Avocado, three varieties of kale, pickled Korean cucumber, peanuts and tofu dressing
Creamy salad with kale, avocado, forest mushrooms, apple with peanuts and pumpkin seeds
Sweet potato, broccoli, cauliflower, haricots verts, cucumber and ginger emulsion and fried rice paper
Deep-fried Oumph!, cucumber, coriander and bang bang dressing served with jasmine rice
Creamy lentil stew with jasmine rice and papadam
